MONGE LAMB PUPPY WITH RICE 12kg

MONGE LAMB PUPPY WITH RICE 12kg

COMPOSITION: Lamb (dried 30%, fresh meat 10%), rice (15%), maize, animal fat (chicken oil purified at 99.5%), potato protein, dried beet pulp, brewer’s yeast, hydrolysed animal proteins(liver), oats, dried eggs, minerals, yeasts products (mannano-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), algae meal (spirulina - Arthrospira platensis 0.3%), products from the processing of plants (root of Echinacea purpurea 0.2%, Origanum Vulgare 0.1%), dried garlic (0.2%), glucosamine (0.057%), chondroitin sulphate (0.04%).

ANALYTICAL CONSTITUENTS: Crude Protein: 30%, Crude Fibre: 2%, Crude Fat: 18%, Crude Ash: 7%, Calcium: 1.6%, Phosphorus: 1.1%, Calcium/Phosphorus=1.4, n-3 Fatty Acids: 0.5%, n-6 Fatty Acids: 5.2%. Metabolized Energy: 4,200 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 30,700 IU, Vitamin D3 1,610 IU, Vitamin E (all-rac-alpha-tocopheryl-acetate) 72 mg, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 90 mg) 29 mg, Zinc (Zinc oxide 170 mg) 136 mg, Copper (Copper (II) sulphate pentahydrate 46 mg) 11.7 mg, Iron (Iron (II) sulphate monohydrate 296mg) 97.5 mg, Iodine (Calcium iodate anhydrous 2.4 mg) 1.5 mg, L-carnitine: 135 mg, DLMethionine (Technically pure): 1,400 mg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.

SENSORY ADDITIVES: Chestnut extract (Castanea sativa) 20 mg/kg, Artichoke extract (Cynara scolymus L.) 300 mg/kg.