MONGE STERILIZED CHICKEN 1.5 kg

sterilised chicken

COMPOSITION: Chicken (26% dehydrated meat, 10% fresh), wheat, corn gluten, corn, hydrolysed animal protein (liver), animal fat (chicken oil purified to 99.5%), pea fibre (3%), dried egg, fish (dried salmon), fish oil 2% (salmon oil purified to 99.5%), minerals, yeast  products (manno-oligo-saccharides MOS 1%), Xylo-oligosaccharides (XOS 0.3%), products from the processing of herbs (rose hip 0.1%),  Yucca schidigera (0.1%).

ANALYTICAL CONSTITUENTS: Crude protein: 35%, Crude fibre: 5%, Crude fats: 10%, Crude ash: 6.0%, Calcium: 1.2%, Phosphorus: 1%, Magnesium: 0.08%,       Sodium: 0.2%, n-3 fatty acids: 0.4%, n-6 fatty acids: 3.6%, Metabolisable Energy (Atwater  calculation): 3,590 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate) 26,000 IU/kg, Vitamin D3 1,830 IU/kg,  Vitamin E (all-rac-alpha-tocopheryl-acetate) 130 mg/kg, Selenium (Sodium selenite 0.2 mg/kg) 0.09 mg/kg, Manganese (manganous  sulphate monohydrate 32 mg/kg) 10.4 mg/kg, Zinc (Zinc oxide 150 mg/kg):            120.4 mg/kg, Copper (Copper (II) sulphate pentahydrate 13  mg/kg) 3.3 mg/kg, Iron (Iron (II) sulphate monohydrate 110 mg/kg) 39.2 mg/kg, Iodine (Calcium iodate anhydrous 1.8 mg/kg) 1.17 mg/kg;  L-Carnitine 700 mg/kg; technically pure DL-Methionine: 2,500 mg/kg, taurine 2,400 mg/kg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.