MONGE PUPPY PORK 2,5KG

MONGE PUPPY PORK 2,5KG

COMPOSITION: Pork (dried 30%, fresh 10%), brown rice (15%), animal fat (pork fat purified at 99.5%), maize, potato protein, potatoes (4%), maize gluten, brewer’s yeast, dried beet pulp, hydrolysed animal proteins (liver), fish oil (salmon oil), sunflower seeds (1%), minerals, yeasts products (mannano-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), algae meal (spirulina –Arthrospira platensis 0.3%), products from the processing of plants (root of Echinacea purpurea 0.2%, Origanum Vulgare 0.1%), dried garlic (0.2%), glucosamine (0.057%), chondroitin sulphate (0.04%).

ANALYTICAL CONSTITUENTS: Crude Protein: 32%, Crude Fibre: 1.5%, Crude Fat: 18%, Crude Ash: 6.2%, Calcium: 1%, Phosphorus: 0.8%, Calcium/Phosphorus=1.2, n-3 Fatty Acids: 0.5%, n-6 Fatty Acids: 2.7% Metabolized Energy: 4272 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 30,770 IU, Vitamin D3 1,610 IU, Vitamin E (all-rac-alpha-tocopheryl acetate) 172 mg, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 90 mg) 29 mg, Zinc (Zinc oxide 170 mg) 136 mg, Copper (Copper (II) sulphate pentahydrate 45 mg) 11.7 mg, Iron (Iron (II) sulphate monohydrate 296 mg) 97.5 mg, Iodine (Calcium iodate anhydrous 2.4 mg) 1.5 mg, L-carnitine: 135 mg, DL-Methionine (Technically pure): 1,370 mg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.

SENSORY ADDITIVES: Chestnut extract (Castanea sativa) 20 mg/kg, Artichoke extract (Cynara scolymus L.) 300 mg/kg