MONGE FRESH ADULT LAMB IN PASTRY 400g

LAMB IN PASTRY 400g

COMPOSITION: Meat and derivatives (fresh meat; lamb 26%, and chicken 10%), cereals, oils and fats, mineral substances.

ANALYTICAL CONSTITUENTS: Crude Protein: 7.0%, Crude fibre: 0.5%, Crude fats: 6.0%, Crude ash: 3.0%, Moisture: 79%

ADDITIVES (PER KG): NUTRITIONAL ADDITIVES: Vitamin D3 450 IU/kg, Vitamin E (all-rac-alpha-tocopherol-acetate) 15 mg/kg, Selenium (Sodium selenite 0.04 mg/kg)  0.018 mg/kg, Manganese (Manganous sulphate monohydrate 9 mg/kg) 2.9 mg/kg, Zinc (Zinc oxide 32 mg/kg): 25.7 mg/kg,  Copper (Copper (II) sulphate pentahydrate 3.5 mg/kg) 0.89 mg/kg, Iron (Iron (II) sulphate monohydrate 15 mg/kg) 4.93 mg/ kg, Iodine (Calcium iodate anhydrous 1.8 mg/kg) 1.17 mg/kg.