MONGE MINI LAMB WITH RICE AND POTATOES 800g

MONGE MINI LAMB WITH RICE AND POTATOES 800g

COMPOSITION: Lamb (dried 30%, fresh meat 10%), rice (15%), potato protein (4%), maize, dried beet pulp, brewer’s yeast, hydrolysed animal proteins (liver), animal fat (chicken oil purified at 99.5%), minerals, yeasts products (mannano-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), algae meal (spirulina - Arthrospira platensis 0.3%), products from the processing of plants (root of Echinacea purpurea 0.2%, Origanum Vulgare 0.1%), dried garlic (0.2%), glucosamine, chondroitin sulphate.

ANALYTICAL CONSTITUENTS: Crude Protein: 27%, Crude Fibre: 2.5%, Crude Fat: 14%, Crude Ash: 6.5%, Calcium: 1.5%, Phosphorus: 1%, n-3 Fatty Acids: 0.5%, n-6 Fatty Acids: 3.5%, Metabolized Energy: 4,020kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 30,700 IU, Vitamin D3 1,610 IU, Vitamin E (all-racalpha-tocopheryl-acetate) 72 mg, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 92 mg) 30 mg, Zinc (Zinc oxide 174 mg) 140 mg, Copper (Copper (II) sulphate pentahydrate 47 mg) 12 mg, Iron (Iron (II) sulphate monohydrate 304 mg) 100 mg, Iodine (Calcium iodate anhydrous 2.4 mg) 1.6 mg, L-carnitine: 100 mg, DL-Methionine (Technically pure): 1,500 mg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.

SENSORY ADDITIVES: Chestnut extract (Castanea sativa) 20 mg/kg, Artichoke extract (Cynara scolymus L.) 300 mg/kg.