MONGE MONOPROTEIN STERILIZED DUCK 10kg

sterilised duck

COMPOSITION: Duck (26% dehydrated meat, 10% fresh meat), corn gluten, wheat, corn, hydrolysed animal proteins (liver 4%), animal  fat (duck oil purified to 99.5%), pea fibre, minerals, yeasts products (manno-oligo-saccharides MOS 1%), Xylo-oligosaccharide (XOS 0.3%),  products from the processing of herbs (rose hip 0.1%), Yucca schidigera (0.1%).

ANALYTICAL CONSTITUENTS: Crude protein: 35%,  Crude fibre: 3.5%, Crude fat: 12%, Crude ash: 7.0%, Calcium: 1.7%, Phosphorus: 0.9%, Magnesium: 0.08%, Sodium: 0.2%, n-3 fatty acids:  0.4%, n-6 fatty acids: 3.5%, Metabolisable Energy (Atwater calculation): 3,760 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A  (retinyl acetate) 37,000 IU/kg, Vitamin D3 1,900 IU/kg, Vitamin E (all-rac-alpha-tocopheryl acetate) 86 mg/kg, Selenium (Sodium selenite  0.4 mg/kg) 0.2 mg/kg, Manganese (manganous sulphate monohydrate 92 mg/kg) 30 mg/kg, Zinc (Zinc oxide 174 mg/kg): 140 mg/kg,
Copper (Copper (II) sulphate pentahydrate 47 mg/kg) 12 mg/kg, Iron (Iron (II) sulphate monohydrate 304 mg/kg) 100 mg/kg, Iodine  (Calcium iodate anhydrous 2.4 mg/kg) 1.6 mg/kg; L-Carnitine 1,000 mg/kg; technically pure DL-Methionine: 1,000 mg/kg, taurine 1,200 mg/kg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils