MONGE MONOPROTEIN STERLISED TROUT 1.5kg

sterilised trout

COMPOSITION: Dried trout (26%), wheat, corn gluten, animal fat (chicken oil purified at 99.5%), hydrolysed animal proteins (liver), fish oil (salmon
oil purified at 99.5%), pea fibre, xylo-oligosaccharide (XOS 0.3%), minerals, yucca schidigera (0.1%), products from the processing of herbs
(rose hip 0.1%).

ANALYTICAL CONSTITUENTS: Crude protein 37%, Crude fibre 3%, Crude fat 12%, Crude ash 5.5%, Calcium 0.6%, Phosphorus
0.5%, Magnesium 0.07%, Sodium 0.1%, n-3 fatty acids: 0.3%, n-6 fatty acids: 3.0%. Metabolisable Energy (Atwater calculation): 3,980 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES: Vitamin A (retinyl acetate): 30,700 IU/kg, Vitamin D3: 1,620 IU/kg, Vitamin E (all-rac-alpha tocopheryl
acetate): 72 mg/kg, selenium (sodium selenite 0.4 mg/kg): 0.2 mg/kg, manganese (manganous sulphate monohydrate 103 mg/kg): 33 mg/kg,
zinc (zinc oxide 196 mg/kg): 157 mg/kg, copper (Copper (II) sulphate pentahydrate 53 mg/kg): 13 mg/kg, iron (Iron (II) sulphate monohydrate
342 mg/kg): 112 mg/kg, iodine (calcium iodate anhydrous 2.7 mg/kg): 1.8 mg/kg, L-carnitine: 500 mg/kg, DL-methionine technically pure: 1,000
mg/kg, taurine: 1,200 mg/kg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.