MONGE VET CAT- DERMATOSIS 400G

Fit-Aroma in MONGE VETSOLUTIONS FELINE DERMATOSIS contains aloe. Aloe Vera extract has been scientifically proven to regenerate the collagen in the skin to protect the skin's elasticity and condition.  Aloe vera stimulates the healing of microdamages through its interaction with leukocytes and endothelium and modulation of interleukin levels. It increases the collagen content in the granulation tissue and the degree of its cross-linking, increasing the synthesis of type III collagen.

MONGE VETSOLUTION FELINE DERMATOSIS contains IASC-certified aloe vera, i.e. with a minimum content of 95% manno-oligosaccharides. When swallowed, Mannan is not digested and in its original form enters the bloodstream.

Some of the polysaccharides derived from aloe vera are not absorbed but attach to the cells surrounding the gut. This helps to provide a kind of barrier that strengthens the cells of the intestinal wall, preventing the inflammation caused by leaky gut syndrome (increased gut permeability), a mechanism linked to food allergy.

Protein : Rich in hydrolyzed salmon protein, with a low molecular weight, MONGE VETSOLUSION FELINE DERMATOSIS reduces the load on the intestine of allergens, ensuring  optimal digestibility. The salmon protein in MONGE VETSOLUTION FELINE DERMATOSIS is pre-digested by natural enzymes, which enhances the bioavailability of nutrients and enhances the action of bioactive substances. Hydrolysed Norwegian salmon protein is rich in anserine, which in vivo (inside the body) has antioxidant and free radical cleansing properties and acts as an important tissue stabilizer.  Hydrolysed protein and Norwegian salmon particles enhance flavor while providing  optimal feed intake

Essential fatty acids: MONGE VETSOLUTION FELINE DARMATOSIS contains purified salmon oil, a source of omega-3 fatty acids. The final ratio of omega 3 and 6 fatty acids has been formulated to a maximum of 4, with a total concentration of EPA and DHA acids of minimum 0.46%

Energy:

·         Carbohydrates 29%

·         Proteins 31%

·         Lipids 40%