MONGE MONOPROTEIN with herring 85g

Composition: Atlantic herring (60%), Atlantic herring broth, potatoes (4%), yeast products (2%), minerals, pea fibre (0.5%), Yucca Schidigera (0.025%).

Analytical constituents: Crude protein 8%, crude fibre 0.8%, crude fat 3.8%, crude ash 2.6%, moisture 80%. Metabolisable energy (calculated using the Atwater method): 835 kcal/kg.

Additives: NUTRITIONAL ADDITIVES/KG: Vitamin A (retinyl acetate) – 7,250 IU, vitamin D3 – 406 IU, vitamin E (all-rac-alpha-tocopheryl acetate 3a700i) – 15 mg, selenium (sodium selenite 0.08 mg) – 0.04 mg, manganese (manganous sulphate monohydrate 16.2 mg) – 5.3 mg, zinc (zinc oxide 30.4 mg) – 24.5 mg, copper (copper(II) sulphate pentahydrate 8.3 mg) – 2.1 mg, iron (iron(II) sulphate monohydrate 53.2 mg) – 17.5 mg, iodine (calcium iodate anhydrous 0.43 mg) – 0.28 mg, DL-methionine (technically pure) – 2,100 mg, taurine – 500 mg.

Feeding instructions: The recommended daily feeding amounts (see table) can be divided into 2 meals. The individual nutritional requirements may vary depending on the animal’s size, age and living conditions. Serve at room temperature. After opening, store in the refrigerator and use within 2 days. Do not open the package if it is damaged or swollen. Store in a cool, dry place. Fresh, clean water should be available at all times. When changing from another type of food, it is recommended to introduce the product gradually over a period of at least 1 week. *May contain traces of other protein sources. For animal feed only, not intended for human consumption.