MINI PUPPY LAMB WITH RICE 800G
MINI PUPPY LAMB WITH RICE 800G
MINI PUPPY LAMB WITH RICE 800G
MINI PUPPY LAMB WITH RICE 800G

MINI PUPPY LAMB WITH RICE 800G

8009470011518
zł33.66

(zł33.66 szt.)

VAT included

Monge Speciality Line Mini Puppy Lamb with rice for puppies from 2 to 12 months of age, soy-free complete food.

An ideal alternative for dogs that do not tolerate chicken protein.

 

Monge Natural Superpremium Specialty Line Mini Puppy Lamb with Rice is a complete food rich in lamb meat for puppies of small breeds. It guarantees your dog's well-being thanks to very high-quality nutrients, perfectly composed in an original Italian recipe. The main ingredient is lamb meat enriched with XOS (Xylooligosaccharides) - natural prebiotics that support intestinal function.

Contains artichoke extract, echinacea, oregano and garlic, which stimulate the immune system and protect the liver. Chondroitin, glucosamine, calcium and phosphorus contribute to the proper development of joints and muscles.

Kategoria
Dog
Typ
dry food
Rodzaj
for puppies
Charakterystyka
croquettes
Linia
Specialty Line
Główny składnik
lamb
Waga
800g
Rozmiar
Mini
MONOPROTEIN

MINI PUPPY LAMB WITH RICE 800G

Monge NSP Speciality Line
8009470011518
zł33.66
Monge Speciality Line Mini Puppy Lamb with rice for puppies from 2 to 12 months of age, soy-free complete food. An ideal alternative for dogs that do not tolerate chicken protein.
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MONGE DOG NATURAL POULTRY LOINS 95g

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8009470006972
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Complementary dog food with delicious tender chicken, high nutritional value and low fat. Completely natural, in jelly, free of colours and preservatives and gluten.
No reviews

COMPOSITION: Lamb (dried 26%, fresh meat 10%), rice (15%), potato protein, maize, dried beet pulp, maize gluten, brewer’s yeast, hydrolysed animal proteins (liver), animal fat (chicken oil purified at 99.5%), oats, minerals, yeasts products (mannano-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), algae meal (spirulina - Arthrospira platensis 0.3%), products from the processing of plants (root of Echinacea purpurea 0.2%, Origanum Vulgare 0.1%), dried garlic (0.2%), glucosamine (0.057%), chondroitin sulphate (0.04%).

ANALYTICAL CONSTITUENTS: Crude Protein: 28%, Crude Fibre: 2%, Crude Fat: 18%, Crude Ash: 6.5%, Calcium: 1.6%, Phosphorus: 1.1%, Calcium/Phosphorus=1.4, n-3 Fatty Acids: 0.5%, n-6 Fatty Acids: 3.3%. Metabolized Energy: 4,240 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 30,700 IU, Vitamin D3 1,610 IU, Vitamin E (all-rac-alpha-tocopheryl-acetate) 72 mg, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 90 mg) 29 mg, Zinc (Zinc oxide 170 mg) 136 mg, Copper (Copper (II) sulphate pentahydrate 46 mg) 11.7 mg, Iron (Iron (II) sulphate monohydrate 296 mg) 97.5 mg, Iodine (Calcium iodate anhydrous 2.4 mg) 1.5 mg, L-carnitine: 135 mg, DL-Methionine (Technically pure): 1,400 mg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.

SENSORY ADDITIVES: Chestnut extract (Castanea sativa) 20 mg/kg, Artichoke extract (Cynara scolymus L.) 300 mg/kg.

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