PUPPY DUCK 2,5KG

MONGE PUPPY DUCK 2,5KG

COMPOSITION: Duck (dried 32%, fresh 10%), brown rice (15%), animal fat (duck fat purified at 99.5%), maize, potato protein, potatoes (4%), maize gluten, brewer’s yeast, dried beet pulp, hydrolysed animal proteins (liver), fish oil (salmon oil), sunflower seeds (1%), minerals, yeasts products (mannano-oligosaccharides MOS 1%), xylo-oligosaccharides (XOS 0.3%), yucca schidigera (0.3%), algae meal (spirulina –Arthrospira platensis 0.3%), products from the processing of plants (root of Echinacea purpurea 0.2%, Origanum Vulgare 0.1%), dried garlic (0.2%), glucosamine (0.057%), chondroitin sulphate (0.04%).

ANALYTICAL CONSTITUENTS: Crude Protein: 31.5%, Crude Fibre: 1.8%, Crude Fat: 18.5%, Crude Ash: 6.8%, Calcium: 1.6%, Phosphorus: 1.1%, Calcium/Phosphorus=1.4, n-3 Fatty Acids: 0.5%, n-6 Fatty Acids: 4.2% Metabolized Energy: 4261 kcal/kg.

ADDITIVES: NUTRITIONAL ADDITIVES/kg: Vitamin A (Retinyl Acetate) 35,385 IU, Vitamin D3 1,850 IU, Vitamin E (all-rac-alpha-tocopheryl acetate) 82 mg, Selenium (Sodium selenite 0.4 mg) 0.2 mg, Manganese (manganous sulphate monohydrate 90 mg) 29 mg, Zinc (Zinc oxide 170 mg) 136 mg, Copper (Copper (II) sulphate pentahydrate 45 mg) 11.7 mg, Iron (Iron (II) sulphate monohydrate 296 mg) 97.5 mg, Iodine (Calcium iodate anhydrous 2.4 mg) 1.5 mg, L-carnitine: 135 mg, DL-Methionine (Technically pure): 1,370 mg.

TECHNOLOGICAL ADDITIVES: Antioxidants: Tocopherol extracts from vegetable oils.

SENSORY ADDITIVES: Chestnut extract (Castanea sativa) 20 mg/kg, Artichoke extract (Cynara scolymus L.) 300 mg/kg.