VETSOLUTION DOG-DIABETIC 2KG

Fit-Aroma in MONGE VETSOLUTION DIABETIC contains fenugreek. Trigonelline - an alkaloid that is the main component of fenugreek, has hypoglycemic properties. It affects the regeneration of beta cells, insulin secretion and increases the activity of enzymes involved in glucose metabolism. The amino acid 4-hydroxyisoleucine, so far obtained only from fenugreek, has antidiabetic properties. It increases insulin secretion during hyperglycemia and increases insulin sensitivity. Fenugreek seeds contain 45.5% fiber (32.1% insoluble and 13.3% soluble). Hydrolysis of fenugreek mucus releases galactose and mannose, which effectively reduce glycemia. Fenugreek extract has antidiabetic and neuroprotective effects, which indirectly reduce hyperglycemia and oxidative stress, and helps in the control and treatment of diabetic diseases. Fenugreek extract effectively regenerates changes in the body caused by diabetic diseases. Trigonella foenum-graceum, in addition to controlling blood glucose, also acts as an antioxidant that helps protect internal organs such as the liver and pancreas from oxidative damage that often occurs in diabetics. It improves the action of antioxidants and significantly reduces the levels of TAB indicators (markers of oxidative stress).

Proteins: optimized protein level (protein/kcal 90) in MONGE VETSOLUTION DIABETIC combined with carnitine ensures reduction of body fat without unnecessary loss of muscle tissue Essential fatty acids: the fat content is greatly reduced, while ensuring the correct level of unsaturated fatty acids. The ratio of omega 6 to omega 3 fatty acids is < 3.

Carbohydrates: despite the high glycemic index of tapioca, the glycemic level is controlled by the hypoglycemic properties of the Fit-Aroma recipe. Long-term intake of cassava does not cause diabetes or pancreatitis in a laboratory animal model of diabetes. The Fit-Aroma effect is supported by a high level of fiber, which acts as a ballast, limiting excessive food consumption and unnecessary weight gain.

Energy:

· Carbohydrates 38%

· Proteins 23%

· Lipids 39%