MONGE VETSOL DOG-DIABETIC 12KG
A formula dedicated to sensitive dogs requiring a specialized diet, used to control weight gain and metabolism. Monge VetSolution diabetic contains unique ingredients such as superoxide dismutase (SOD) - an enzyme that avoids oxidative stress, xylooligosaccharides (XOS) - natural prebiotics that support the intestinal immunity and is enriched with a functional Fit-aroma coating that in a tasty and healthy way allows you to control your dog's blood glucose levels.
Fit-aroma in MONGE VETSOLUTION CANINE DIABETIC contains fenugreek. Trigonellin - an alkaloid that is the main component of fenugreek, has hypoglycemic properties. It affects the regeneration of beta cells, insulin secretion and enhances the activity of enzymes involved in glucose metabolism. The amino acid 4-hydroxyizoleleucin, so far obtained only from fenugreek, has antidiabetic properties. It increases insulin secretion during hyperglycemia and increases insulin sensitivity.
Fenugreek seeds contain 45.5% fiber (32.1% insoluble and 13.3% soluble). Hydrolysis of fenugreek mucus releases galactose and mannose which is effective in reducing blood glucose levels.
Fenugreek extract has antidiabetic and neuroprotective properties, which indirectly reduce hyperglycemia and oxidative stress, and help control and treat diabetic diseases. In experiments, fenugreek extract effectively regenerates the changes in the body caused by diabetic diseases.
Trigonella foenum-graceum, in addition to controlling blood glucose, also acts as an antioxidant that helps protect internal organs such as the liver and pancreas against oxidative damage that is common in diabetics. It improves the action of antioxidants and significantly reduces the levels of TAB indicators (markers of oxidative stress).
Proteins: optimized protein level (protein / kcal 90) in MONGE VETSOLUTION CANINE DIABETIC in combination with carnitine ensures reduction of body fat without unnecessary loss of muscle tissue
Essential Fatty Acids: The fat content is greatly reduced while ensuring the correct level of unsaturated fatty acids. Ratio of omega 6 to omega 3 <3.
Carbohydrates: despite the high glycemic index of tapioca, glycemic levels are controlled by the hypoglycemic properties of the Fit-aroma recipe. long-term cassava intake does not cause diabetes or pancreatitis in a model of diabetes in laboratory animals. Fit-aroma effect is supported by the high level of fiber that works on the principle of ballast, limiting excessive food consumption and unnecessary weight gain.
· Carbohydrates 38%
· Proteins 23%
· Lipids 39%
- dry food
- Vet Solution
- Potrzeby żywieniowe
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